四下《食物》单元每课参考（更新中） [复制链接]

                                1、一天的食物

一、教学设计与反思

1、《一天的食物》教学设计  韦炜    http://218.106.91.78/jiaoshi/sheji/200710/97.html

                                     共育    http://eblog.cersp.com/userlog2/60773/archives/2007/438398.shtml

                                   柳朝玲   http://www.pep.com.cn/xxkx/xxkxjs/kbjc/jxshj/4nji/200903/t20090318_558067.htm

                                  tanglei   http://www.blog910.com/blog/user1/2638/archives/2007/200742681730.html

                                  殷亚芳   http://www.kxsy.net/jxyj/ShowArticle.asp?ArticleID=3727

2、 《一天的食物》课后反思  马蕴中   http://eblog.cersp.com/userlog2/60773/archives/2007/438401.shtml

                                                  http://blog.163.com/wn_xuanxuan/blog/static/5294796420089310330967/

                                     王永贵     http://www.teacherblog.com.cn/group.asp?gid=716&pid=141581

二、《一天的食物》课堂实录            http://hi.baidu.com/81876730/blog/item/afc93c7b103b49f50ad187f5.html

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               2、食物中的营养

一、教学设计及反思

      1、《食物中的营养》教学设计及反思  http://eblog.cersp.com/userlog24/169742/archives/2008/1043954.shtml

          《食物中的营养》教学设计           http://www.bsjy.com.cn/Article/jxjy/ktjxal/200804/997.html

                                          徐晓霞    http://www.snqf.com/jspd/ShowArticle.asp?ArticleID=679

二、课堂实录   

    《食物中的营养》课堂实录  彭建军   http://www.pep.com.cn/czsw/jshzhx/qnxc/jxshj/qx2/200503/t20050328_210224.htm

                                       唐鸿倩   http://www.pep.com.cn/chzhsw/jshzhx/qnxc/jxshj/qx2/200503/t20050328_210225.htm

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                  3、营养要均衡

一、教学设计及反思

1、《营养要均衡》教学设计  http://hi.baidu.com/lameibazhi/blog/item/bbac3a2add5fe89c033bf692.html

                                金玉霞  http://www.nxjy.cn/LongWen_ArtShow.asp?Id=23&Artid=1025

                                金光涛  http://eblog.cersp.com/userlog23/160201/archives/2008/894128.shtml 

                                杨红琼 http://zhanyi.wzw2008.cn/readinfo.aspx?B1=325   

   《营养要均衡》反思        http://xbyj.e21.edu.cn/e21web/content.php?id=50467

二、课堂实录及点评

                 snow  http://hi.baidu.com/%B0%AE%D6%AE%B7%E7%C9%D0/blog/item/52ed4b8f8fa283f2503d9222.html

[此贴子已经被作者于2009-5-11 16:32:53编辑过]

         4、生的食物和熟的食物

一、教学设计及反思

《生的食物和熟的食物》    http://hi.baidu.com/%BA%FA%B5%C0%B2%A9%BF%CD3/blog/item/a3f772a8e39128b0cb130c8c.html

                        陈建秋  http://blog.sina.com.cn/s/blog_476a817f01009exc.html

                                   http://www.jdedu.org/xxkx/xxkx/ShowArticle.asp?ArticleID=4489

                       李善力   http://www.hsxx.com/Activity/show/show/show.php?tz=0||4531||files||%BF%C6%D1%A7%B5%DA%CA%AE%B6%FE%B2%E1%BE%AB%C6%B7%BD%CC%B0%B8

                                  http://www.ldlyxx.com/oblog313/user1/3086/9710.html

二、课堂实录        http://hi.baidu.com/81876730/blog/item/81a6b48b07299ad2fd1f10f1.html

                         http://eblog.cersp.com/userlog12/115209/archives/2008/801639.shtml

     课堂实录及反思     http://eblog.cersp.com/userlog15/155018/archives/2007/649068.shtml

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                5、面包发霉了

一、教学设计及反思    

   《面包发霉了》教学设计 http://hi.baidu.com/%BA%FA%B5%C0%B2%A9%BF%CD3/blog/item/7d1ce01e7a96581e413417bb.html

                   卜永军   http://www.jdedu.org/xxkx/xxkx/ShowArticle.asp?ArticleID=4368

                    黄来涣  http://www.wzajsx.com/bknews_view.asp?xk=&newsid=543

     《面包发霉了》课后反思      http://www.dlteacher.com/blog/user1/508/archives/2008/92496.html

                          汤肖军       http://www.whhxx.cn/Article/ShowArticle.asp?ArticleID=1247

二、课堂实录   http://hi.baidu.com/81876730/blog/item/c9b062e747ea1d2fb93820fd.html

三、课件、资源下载地址

                               http://www.goodkejian.com/down/00221.htm

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          6、减慢食物变质的速度

一、教学设计及反思 

《减慢食物变质的速度》

            教学设计    http://hi.baidu.com/%BA%FA%B5%C0%B2%A9%BF%CD3/blog/item/df33002355b535539822edb8.html

              罗家祥  http://eblog.cersp.com/UploadFiles/2008/12-18/1218390653.doc

        张素珊  http://www.fhjjxx.net/old/ReadNews.asp?NewsID=1332

        赵庆全  http://www.cydj.net.cn/jinxiu/minshiban/mingshigongzuoshi/xiaoxue/tigao/29.doc

二、课堂实录

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             7、食物包装上的信息

一、教学设计及反思

《食物包装上的信息》教学设计  http://blog.sina.com.cn/s/blog_4a5b2d4d010009he.html

                                         http://hi.baidu.com/lameibazhi/blog/item/e888a536dbda53d5a2cc2b64.html

                             三江侠   http://eblog.cersp.com/userlog24/165416/archives/2008/804266.shtml

                            季亚飞   http://www.hzjys.net/xkweb/xxkx/Article/ShowArticle.asp?ArticleID=1303

   课后反思             毛亚丹     http://www.zjxxkx.com/kxzx/Article_Print.asp?ArticleID=967

                                        http://202.107.231.135/bbs/oblog/user1/261/archives/2006/28328.shtml

边缘讨论：临近保质期的食品（施昌魏）http://tingchao.hfboke.net/541.html

二、课堂实录

                  王荣      http://www.handsbrain.com/article_8788.html

                  钟燕      http://220.189.248.210:8081/UploadFiles/2006-7/712381576.doc

               汤永海     http://blog.eduol.cn/user1/tangyonghai/archives/2007/402522.html

[此贴子已经被二剪梅于2010-12-6 19:48:40编辑过]

感谢kisa2244的参与，做的很不错，已经统计在综合贴。

教科版科学3-6年级下册每课参考

http://www.zjxxkx.com/bbs/dispbbs.asp?boardid=2&Id=4581

[此贴子已经被作者于2009-5-17 10:58:42编辑过]

资料还不够多，我还继续补充。

谢谢兔子的肯定。我会更加努力！